The Italian Job - What to eat when in Bologna
The first time you visit Italy, it may come as a surprise just how good Italian food is. It does not matter what part of the country you tour; what Italians consider the worst food will feel like some of the best food you have ever tasted. However, suppose you want to sample some of the best food Italy has to offer. In that case, there are few better places than Bologna, a city that many people consider to be Italy’s gastronomic capital. Experiencing Bologna’s amazing food and wines is a certain assurance to change the way you look at Italian food forever. The Bolognaise food culture does not stop at the city’s eponymous pasta dish (paradoxically, spaghetti bolognese does not exist in Bologna). Instead, as the capital of the Emilia-Romagna region, Bologna is the origin of parmesan, balsamic vinegar, parma ham, tortellini, and mortadella. The region has more than 42 protected origin statuses (DOP), many of which may surprise you, like Bologna’s sparkling red wine. So, while the city has beautiful medieval buildings, over 50 museums, and incredible, world-renowned culture to enjoy - Bologna is, frankly, worth a visit for the food alone. Here are some of the reasons why the city is foodie heaven:
Mar 9, 2023